Moments of indulgence on the go from the Hotel Schönbuch

Pliezhausen lies somewhere between New York and Tokyo. And that’s exactly where you’ll find a hotel that has been proving for years that unique ideas don’t always have to come from major cities: the Hotel Schönbuch.

Our kitchen, our cooking school, our barbecue hut, and our passion for events have given rise to two mobile culinary concepts: the Currywurst Taxi and the Genusstaxi. These two food truck trailers don’t just serve food—they make events more laid-back, lively, and enjoyable.

Behind both concepts is the Hotel Schönbuch in Pliezhausen—with experience in conferences, corporate parties, catering, barbecue events, cooking classes, curated culinary experiences, and, above all, unique experiences and event ideas.
For you, this means: reliable planning, high quality, charming execution, and a team that not only delivers but also thinks proactively.

Whether it’s currywurst and fries, burgers, BBQ, breakfast options, Swabian classics, winter cuisine, UFO sandwiches, finger food, front cooking, or custom food stations: We tailor our concept to the occasion, guests, time of day, and atmosphere. And if you’re looking for something special, we don’t stop at the standard menu—that’s often when the real fun begins for us.

Because events aren’t just a side issue for us. They’re part of our DNA. We test, develop, combine, and stage them. Sometimes they’re simple and quick; sometimes they’re high-quality and surprising; and sometimes they involve fire, smoke, pans, and a stage.

The Currywurst Taxi and the Genusstaxi bring that unique Schönbuch vibe to places where people gather: company courtyards, trade shows, weddings, summer festivals, Christmas markets, conferences, private parties, or special event venues.

Mobile kitchen. True indulgence. Schönbuch quality. And sometimes, just a little bit of “New York, Tokyo, Pliezhausen.”